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The Classic

The Ye Olde favourite – as classic as classic can be. Who can argue with onions, ketchup and mustard?

10 minutes

Some ingredients you’ll need…

  • 2 ye Olde Oak Classic hot dogs
  • 75g onion, sliced

For the dressing:

  • Ketchup
  • Mustard

Method

  1. Empty hot dogs, including brine, into a sauce pan and heat gently for about 5 minutes.
  2. Heat a little oil in a pan on a high heat. Add the onions and fry for 1-2 minutes until they just start to brown.
  3. Add the hot dogs to the buns and dress with the onions, ketchup and mustard. Serve immediately.

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